Material that aims to promote the Greek Mediterranean Diet as an experience both to the visitors of the country during their stay in it, but also upon their return to their countries, as well as to the global consumer public, "speaking" as much as possible in the language of.

Connecting the Greek Mediterranean Diet with Greek agricultural products attempts to connect the products with the producers and subsequently the connection of the producers with the buyers abroad.

The goal is for consumers to contribute to increasing the demand for Greek products in their countries and for the commercial enterprises of the target countries to connect with Greek producers through the Greek Farms platform to cover the demand.